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Sunday, August 14, 2011

"'COLD CUCUMBER SOUP RECIPE"


COLD  CUCUMBER SOUP

3-4 medium cucumbers, peeled, seeded, cut into chunks
1 [14 ounce] can of chicken broth –divided
1 8oz. carton of sour cream
3 tablespoons of fresh chives, minced
2 teaspoons of fresh dill, minced [save a dill sprig]

*In blender, combine cucumbers, 1 cup of chicken broth and a dash of salt and cover and process till smooth.[ *I prefer to have some pieces of cucumbers so I don't pulverize mine.]
*Transfer cucumber mixture to medium bowl and stir in remaining chicken broth.
*Whisk in sour cream, chives and dill. Cover and chill before serving.
*Garnish with a dill sprig.

Enjoy!


Sherry Hill
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