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Wednesday, August 8, 2012



3-4 medium cucumbers, peeled, seeded, cut into chunks
1 [14 ounce] can of chicken broth –divided [Swanson’s chicken broth]
1 8oz. carton of sour cream
3 tablespoons of fresh chives, minced
2 teaspoons of fresh dill, minced [save a dill sprig]
Peppermint if available [2 leaves washed and cut up]

*In blender, combine cucumbers, 1 cup of chicken broth and a dash of salt and cover and process till smooth.
*Transfer cucumber mixture to medium bowl and stir in remaining chicken broth.
*Whisk in sour cream, chives, peppermint  and dill. Cover and chill before serving.
*Garnish with a dill sprig.


Sherry Hill
*I found this recipe online but altered it some. Trust me, it's wonderful!

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